Ramadhan Market Benhil, Jakarta

Ramadhan Market Benhil

 The area around the Bendungan Hillir (Benhil) has long been known, as a venue for selling a variety of foods during Ramadhan. Them, ranging from permanent to seasonal merchants from Jalan Sudirman lined up to go towards Pejompongan.

By late afternoon, one by one buyer starts crowded location, which is located adjacent to the highway. From their appearance, can be seen mostly office employees around Jalan Sudirman who want to go home. Looking back, side dishes to complement the iftar at home, they look for other menus that can be obtained in this Benhill Market hawker center.
 
Snacks ranging from layer cakes, pies, lemper, ongol-ongol, wajik, kolak and others available in the region. In fact, some shops provide sate Padang, nasi Kebuli with curry goat, and do not miss Betawi traditional foods, nasi uduk and semur jengkol.

Dishes sold in Benhill actually more dominated cuisine of Padang. However, some typical food stall also sells other areas such as loenpia Semarang, Purwokerto mendoan origin, gudeg Yogya and soto Betawi. There's also grilled fish as a complement to a variety of sweet and sour iftar at home. Coupled with ice seaweed, cocktail, Kopyor ice, fruit ice, and ice mix.

One of the favorite food at the hawker center at Ramadhan Market Benhill is the bubur kampiun, typical food from Padang. Because it tastes sweet, perfect matches to restore energy after a day of fasting.

Curious what the contents of bubur kampiun? Required to break the fast food menu in Padang is composed of a mixture of bubur sumsum, bubur cendil, ketan putih, banana compote, sweet, and fro, Chinese girlfriend, and cider serikaya. Serikaya cider, made not from serikaya fruit, but a mixture of coconut milk, eggs and brown sugar.

In addition to bubur kampiun and pancakes, there are other snacks that can be used as iftar menu. Lemang for example. Lemang favorite foods are also often sought buyers in tent sites.